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I have written about the entrepreneur Fred Harvey in numerous columns as I go here and there, searching for places worth visiting. And most places are worth visiting — well, perhaps not an IRS office, ...

Fred Harvey was an 1800s culinary innovator who believed he could serve the finest cuisine in the middle of nowhere, according to Stephen Fried, who wrote about the restaurateur in Appetite for ...

“Appetite for America: How Visionary Businessman Fred Harvey Built a Railroad Hospitality Empire That Civilized the Wild West” by Stephen Fried, $27 This last month, when anyone asked me, “What are ...

SPRINGFIELD, Mo- The year is 1876 a young man by the name of Fred Harvey has struck a deal with the Atchison, Topeka, and Santa Fe Railroad to open a restaurant at one of the railroad’s depots. Within ...

For decades, the former Fred Harvey restaurant at Los Angeles’ Union Station sat vacant, its soaring ceiling and Art Deco, Spanish Colonial Revival, and Southwestern design elements hidden from the ...

Fred Harvey, who revolutionized the railroad dining industry in the 19th Century, will be the focus of a free, virtual presentation railroad historian and memorabilia collector Chris Cruz will give at ...

Fred Harvey is a name that many of we card-carrying AARP members recall fondly, while it's a moniker that mostly causes confusion among the younger rank. Guy Harvey, the artist? Harvey Weinstein, the ...

Part One: Fred discovers America (and vice versa), 1853-1901 -- Pot Walloper -- The last train stop in America --- A gentleman among the Bleeding Kansans -- Railroad warrior -- Opportunistic sponge -- ...

It was Madison’s most anticipated restaurant in recent years. The Harvey House opened in summer 2021 to fanfare that matched the anticipation for the supper club-inspired restaurant, which was built ...

When the first train engine rolled into Union Station in 1939, it was to much fanfare, with parades on Alameda Street and hundreds of diners and travelers celebrating shoulder to shoulder in the new ...