WASHINGTON — The enactment in December of the Consolidated Appropriations Act of 2020, including approval of the US Food and Drug Administration budget for fiscal year 2021, should ensure continuity ...

The U.S. food safety system and core tenets of the Food Safety Modernization Act are in question as the Food and Drug Administration plans to reduce the amount of grants to state partners to carry out ...

The head of the US Food and Drug Administration proposed sweeping changes to the agency’s food safety programs Tuesday in order to protect the US food supply and promote better nutrition. FDA ...

A review has provided evidence that participation in a regional program contributed to changes in policies and the uptake of food irradiation. The report evaluates the impacts of food safety programs ...

Food safety is not just a regulatory requirement; it is a cornerstone of running a successful food-related business. Whether you are a restaurant owner, food manufacturer, or warehouse manager, ...

After years of discussion, the Food and Drug Administration may shift responsibility for routine food safety inspection to the states. While industry and food safety experts say it's a logical move, ...

Michigan State University (MSU) Online Food Safety Program is offering an Executive Education program, “Creating a Food Safety Culture,” scheduled for June 10-12, 2025. This event will bring together ...

The Food and Drug Administration (FDA) is launching an overhaul of its food safety and nutrition division in the wake of a series of crises including the recent baby formula shortage, the agency ...

In 2022, an E. coli outbreak associated with Wendy’s restaurants sickened 109 people in six states. Roughly half of these were hospitalized and 13 went on to develop kidney failure. Earlier this year, ...

Foodborne illnesses in the US rose in 2024, with hospitalizations and deaths doubling compared with 2023. Outbreaks involving listeria, salmonella, and E coli accounted for 98% of illnesses, despite a ...

LAS CRUCES, N.M. (KRQE) – A new training program has been developed by a team from the New Mexico State University (NMSU) Cooperative Extension Service aiming to help entrepreneurs who make food ...