Lab-made meat might soon be coming to a dinner plate near you. The Food and Drug Administration has declared laboratory-grown chicken is “safe to eat,” potentially revolutionizing America’s food ...
The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...
Texas A&M students take food science from lab to label, creating market-ready sauces in a hands-on pilot plant.
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