A European project is aiming to create a platform where stakeholders can come together to discuss food fraud. The European Food Fraud Community of Practice (EFF-CoP) is led by Saskia van Ruth, ...

Does the maple syrup you poured on your pancakes this morning actually contain just maple syrup? Or has an unscrupulous seller added in corn syrup, cane sugar or synthetic sweeteners that you would ...

Fraudsters are more creative than ever, and businesses are paying the price. With 41% of companies facing 7 or more fraud cases in just the first eight months of 2024 alone, the question isn't if your ...

The food and beverage industry is fighting an uphill battle against food fraud, as cases rise globally. “Cases of food fraud have risen tenfold in the past four years, indicating it to be a global ...