An adjustable temperature control knob holds cheese fondue or dipping broth at the ideal temperature for hours with no risk ...

In his book Fondue, Robert Carmack recommends figuring on 4 to 6 ounces (120 to 170 grams) of cheese per person and 1 loaf of crusty bread per 2 to 3 persons, or 20 cubes (1-inch size) each.Don’t use ...

Dipping foods: poundcake, cheesecake, brownies, beignets; Marshmallows, cut in half and rolled in chopped nuts; Strawberries, pineapple, cherries, bananas, Mandarin ...

Which fondue pots are best? There are few things on this planet better than melted chocolate or cheese. Anyone can now bring the heavenly pleasure of taste bud euphoria into their own homes with the ...