Sure! Here's the revised description with all the links and additional text removed: --- In this episode of In the Kitchen ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the Monitor ...

Long snubbed by serious pastry chefs, the most malleable of icings is making a comeback. Fondant and marzipan fruit top vanilla sponge- and chocolate blackout cakes created for T by Sarah Hardy, the ...

Welcome to the 123 Cake Hello my friend, today i make a rainbow cake, hope you guy like that! ▽ Ingredient Egg Milk Flour ...

Fondant may be beautiful and decorative, but it's almost always left on the dessert plate. For a more casual look, brides are now choosing unfrosted cakes, where the visual effect is created by layers ...

Ever wished you could make that cake recipe just a little bigger or smaller for the tins you have? Or know how much icing to cover a batch of cupcakes? Or how much fondant icing you need to cover ...