Origins of Food on MSN
How foie gras became France’s most controversial delicacy
Foie gras, the rich and buttery French delicacy made from fatted duck or goose liver, has long been a symbol of luxury and ...
At Charlie Palmer's Dry Creek Kitchen in Healdsburg, chef de cuisine Dustin Valette serves a foie gras trio as an appetizer to demonstrate the three classic preparations: torchon, terrine and seared. ...
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