When buying steak, the color is important. “You should search out cuts in a deep, healthy red hue, avoiding anything on the ...

Prime cuts of steak have always been a premium product, but these inexpensive and lesser-known options provide prudent ...

Michael Symon shows us how to cook the perfect grilled flank steak. Spring is officially here, and if you're looking for some meal inspiration, chef and restaurateur Michael Symon has you covered.

When you walk up to the meat counter of a grocery store or into your local butcher, there are many cuts of steak to choose ...

Trim any visible silver skin from the flank steak. Lightly score the steak with a sharp knife in a large crosshatch pattern, just barely cutting into the surface. 2. Marinate the steak In a bowl, mix ...

In a large bowl, whisk together olive oil, soy sauce, lime juice, and brown sugar. Add steak and toss until coated. Marinate for at least 30 minutes, up to 2 hours. Remove steak from marinade and pat ...

Steak and Potato Nachos combine three of your favorite comfort foods into one amazing and indulgent skillet dish. Eat it as a ...

Recently, while thumbing through Julia Child's The French Chef Cookbook, I was delighted to find a little ode to one of my family’s all-time favorite proteins: flank steak. The culinary legend ...

From wood-fired grills to cast-iron pans, rediscover classic steak cooking techniques for rich flavor and a perfect sear ...