Long John Silver’s batter is the stuff of legend, coating pieces of fresh fish in a layer of golden, crispy goodness t ...

The fish is incredibly succulent with a crispy casing, thanks to the fish and chips batter recipe. Then, of course, there’s ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe is courtesy of ... slowly add enough flour until the batter is thick, not runny and adheres ...

Serve the fish with the chilli chutney and freshly cooked rice. Garnish with fresh coriander and mint and serve with yoghurt and lime wedges for squeezing over. This recipe gives enough batter to ...

While the chips cook, prepare the fish. Tip the flour into a bowl and season with salt and pepper. Add the water gradually, stirring all the time – you want a thick batter, about the consistency ...

In a recipe video, Ramsay talks about his affinity for ... The meal is an easy-to-make alternative to British fish and chips ...

She said: “The batter was crispy and the fish was really tender and flavoursome. Sometimes, haddock can be a little dry but not at all here. In fact, it's the best fish and chips I've eaten in ages.