Traditionally, this recipe is made using pompano, but any light, fresh fish will do. Try a variety of seasonings to see what you like best. I like a hint of fresh fennel or thyme, or maybe use orange ...

Fold paper or foil in half. If you’re using the paper,cut in shape of ear by cutting off 3 corners. Unfold and place a tsp of sesame oil on one side of each sheet and top with a fish fillet. Season ...

Fish en papillote is the elegant-sounding name of a staple recipe of classic French cuisine. Translated into English, it becomes the much less elegant-sounding "fish in a bag." By any name, this ...

Cooking at home is great for your well-being, according to health and nutrition specialist Jamie Kaplan. However, for those of us with busy schedules, the thought of cooking food every day sounds ...

The Tri-City Herald Food & Wine section June 22 will feature Menu Planner, a weekly feature giving seven days of dinner menus, shopping hints and tips on using leftovers from one meal in a new way ...

Cooking en papillote may seem like an outdated technique, said Keith Dresser in Cook’s Illustrated. Yet food “baked in a tightly sealed, artfully folded parchment package” has outlasted countless fads ...

I’m always looking for ways to bring big flavors to the dinner table. This simple recipe achieves that by showcasing a trio of favorite ingredients: sriracha, creamy coconut milk and leeks. I love ...

Autumn has arrived. Soon we will be marking the season with the annual Nevada Day celebration, which will be observed Oct. 27. That morning and throughout the parade, our Nashville Social Club crew ...

1. Set the oven at 375 degrees. Line a 9-by-13-inch baking dish, or another dish about the same size, with parchment paper. Have on hand another piece of parchment large enough to cover the dish. 2.

• 1 medium zucchini or peeled carrot, thinly sliced, end pieces discarded • Salt and ground black pepper to taste PREPARATION: Heat oven to 450 degrees. Lay four 12-inch squares of parchment paper or ...

This is a simple and elegant recipe that demands no particular technical skills--just have the freshest of fish. Pre-heat oven to 425F degrees. Lightly brush the parchment sheets with melted butter ...

Opening up a fish wrapped in parchment is like getting a little gift, right there at the dinner table. That's why fish en papillote is such a winning recipe for a party — that, and because the entire ...