After the week’s hustle and bustle, nothing beats having a meal that you relish. Swahili mchuzi wa nazi (coconut fish curry), is a simple yet delicious dish that you can easily whip up and enjoy with ...

Mix together the turmeric, black pepper, cayenne pepper, and caraway seeds. Add the tilapia pieces and toss to coat. Cover and let sit for 30 minutes in the refrigerator. In a blender, combine the ...

Fall is when I start to crave warming, spicy recipes at dinnertime. It’s also the time when every night seems to be crowded up with sports practices and other activities, so it’s hard to fit in time ...

Crisp panko-breadcrumbed fillets of megrim with a silky smooth and fragrant katsu curry sauce make up this weekend’s recipe, which is sure to be one for the whole family. Megrim is a fabulous flat ...

Savour the bold flavors of fish curry with atchar, a vibrant South African pickle. This dish marries tender fish in a spiced, aromatic sauce with the tangy crunch of atchar, creating a symphony of ...

According to his interviews, the combination is his all-time favourite and it gives him wholesome nutrition too. Scroll down to read the recipe and give it a try.