More than often when we are planning a meal or deciding the menu for the next occasion, we take it for granted that non-vegetarian options will naturally only include chicken or mutton. Although these ...

Learn how to make a flavorful Indian fish curry with fresh fish, tomatoes, shallots, garlic, tamarind, and aromatic spices.

Goan cuisine features a spicy and tangy fish curry made with coconut milk, tamarind, aromatic spices, and a hint of tang from kokum or raw mango. Kerala fish curry, made with coconut, tamarind, and ...

You can use any kind of fish you like while preparing fish korma recipe. Whether you are a fan of seafood or not, it's hard to not fall in love with fish curry. Made in a myriad of ways, unique to ...

All Things We're Cooking is a series featuring family recipes from you, our readers and listeners, and the special stories behind them. We'll continue to share more of your kitchen gems throughout the ...

If you ever find yourself in the east coast of Malaysia, one dish you cannot ignore is gulai ikan tongkol. This fragrant fish curry, a staple in Kelantanese and Terengganu cuisines, is often served ...

Every cook with a habit of making fish curry for supper will have their own recipe for it, and no two will be exactly the same. So, as with many curry recipes, feel free to adapt the levels of spicing ...

This indulgent fish curry is full of gorgeous spices like fenugreek powder, cumin and red chillies. Use whatever white fish you want, but we opted for cod. We all use whole coconut milk as we love the ...

Roula Khalaf, Editor of the FT, selects her favourite stories in this weekly newsletter. This week’s recipe is a satisfying case of reverse engineering. I first ate something like it as part of a ...