For some, it's not Friday without a fish fry—especially a fish fry with beer-battered fish. This crispy main is a must from jolly old England to America's heartland. And while you may be used to ...

Beer Battered Fish and Chips is such a classic. The flavor of beer adds so much to these fish and chips. This post contains ...

Head to this Milwaukee staple on Fridays for beer-battered haddock served up with creamy coleslaw, fries, house-made tartar sauce and cornbread. The fish is well prepared with a nice crispy ...

Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a temperature of 180C. Dip fish fillets one at a time into some flour ...

In a large mixing bowl, add beer, baking soda ... Dredge fish in flour, shaking off excess and dip in batter, covering all sides of fish Holding battered fish, gently dip into hot oil, holding ...

Have your fish fillets, coating flour ... make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the flour ...