Soaking the potatoes is the most time-consuming step, but after that, you can prepare the beer batter in just a few minutes.

Take a bowl and combine floor with all the ingredients. 2. Now stir eggs and beer in the bowl until a thin batter is formed. 3. Dip the fish fingers for half an hour, keep aside. You should be able to ...

With a crisp coating and a tender, flaky texture, this beer ... "fish 'n chips" experience. You can't go wrong with this fish on the menu! What kind of fish is used for fish and chips? This recipe ...

Fish and chips may be more of a British meal but we Irish certainly love our chip shops. This recipe ... beer, baking soda, salt & pepper, and egg. With a whisk, slowly add enough flour until the ...

I used snapper, but any firm white fish such as terakihi, gurnard, or cod would work well. This recipe was taught ... is a lightly coated and crisp batter. Place beer and water in a large mixing ...