People often don’t know what to do with fennel. It’s delicious raw, shaved in salads and slaws, but a little time in the oven transforms fennel into a silky, delicious vegetable with a much milder ...

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Tender and juicy Baked Italian Chicken with Fennel is an easy, low-carb recipe, perfect for anyone watching their carbs. It's ...

In my day job as a Latin teacher, we spend some time on well-known Latin sayings, among them "De gustibus non est disputandum," which translates to, “In matters of taste, it must not be argued.” Or, ...

4 pounds sweet potatoes, peeled and cut 1/4" chunks 4 fennel bulbs, halved lengthwise and cut 3/4" wedges, some of the feathery tops finely chopped 1/4 cup extra virgin olive oil 1 tbsp light brown ...

Many spoons filled with asparagus soup have passed my lips. Some thick with cream, others thinned with broth or fat-reduced evaporated milk. I’ve enjoyed some more than others, but perhaps my very ...

When you start to feel the effects of holiday indulgences, reset your eating patterns and make sure plenty of vegetables find their way onto your plate. Perhaps alternate party food with something ...

One of the reasons I love this recipe is that it's full of familiar flavors — who doesn't love a Caesar salad? You can make this recipe with any sturdy vegetable, like Brussels sprouts or carrots, but ...