With summer right around the corner and temperatures already reaching near 90°F in parts of the country, heating up the kitchen to make dinner is so not happening. But that doesn’t mean you’re ...

These cold crab summer rolls are perfect for when you need a quick, portable meal or snack that you can just grab and go. With minimal cooking and plenty of fresh, colorful ingredients, these summer ...

The author of the 'Modern Asian Kitchen' cookbook shares her family's version of "taco Tuesdays" Sabrina Weiss is the Editorial Assistant of PEOPLE's food department. She writes the weekly recipes for ...

I did not grow up eating Vietnamese cuisine. The first time that I ever tasted goi cuon, or Vietnamese summer rolls, was about 30 years ago in Dallas. I still remember the taste sensation of fresh ...

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