Betty J. Cotter (bettycotter1960@gmail.com), a monthly contributor, teaches at the University of Rhode Island and Three Rivers Community College in Norwich, Connecticut. The latest battleground in the ...

A food critic wants people to stop using the word “exotic” to describe foods because it “reinforces xenophobia and racism.” In a perspective piece published on Wednesday, Washington Post food critic G ...

As the times have changed, the kinds of foods that we have readily available have expanded exponentially. From being able to buy certain fruits and vegetables year-round to being exposed to foods from ...

Around the world, food often reflects cultural heritage, necessity, and ingenuity. While some dining habits may appear unusual to outsiders, for many communities, consuming exotic meats like rats, ...

For people trying to expand their palate, St. Joseph has a variety of different ethnic markets around town. From Hispanic to Asian, there are several different places to go to try new foods.

The Washington Post published a piece arguing that food should no longer be described as "exotic." G. Daniela Galarza, a staff writer for the Post's food section, began her piece by knocking a 1993 ...