Getting the right temp and maintaining it is key for properly cooked and crispy fish. In a shallow bowl, whisk together the flour, baking powder, salt and spices. Stir in the egg and cold beer until ...

I know you will be amazed at the flavor of homemade beer batter fish and chips. Mix flour and salt in a bowl and make a well ...

Have your fish fillets ... make a well and pour the egg into the centre, pour over the beer and whisk until a smooth batter forms. Dip the fillets one at a time into the flour, shake off excess ...

In a large mixing bowl, add beer, baking soda, salt & pepper, and egg. With a whisk ... pan to 350 degrees. Dredge fish in flour, shaking off excess and dip in batter, covering all sides of ...

Take off the heat and keep aside. 4. Wash and wipe the fish dry. Dust lightly with flour, patting off any excess flour. 5. Heat oil for frying, and while it is heating, whip egg-white stiff and fold ...

Step 3: Make a well in the centre of the flour and pour in the egg. Step 4: Pour over the beer Step 5: Whisk until a smooth batter forms. Step 6: To cook your fish – have your oil at a ...