Drain beets, reserving juice, and set aside. In a small saucepan, combine reserved beet juice with vinegar, sugar, mustard powder and salt. Bring to a full boil, pour over beets and set aside to cool ...

• Remember, don't leave hardboiled eggs sitting out longer than two hours. When eggs are boiled, the protective coating on the egg is washed away, making it easier for bacteria to enter the egg ...

Pickled eggs may be one of those old-fashioned foods that is near extinction. But this unusual recipe -- and unusual pink-purple color -- still has its fans. Among them is Sherry Sherrill, who sent in ...

Here's a culinary riddle for you: What do Moe's Tavern on "The Simpsons" and Amish buffets have in common? The answer: pickled eggs. Many home cooks still make this traditional food -- eggs purple ...

*Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Yield: 12 servings (makes 24 halves) For the pickled mustard seeds ¾ cup water ¾ cup cider vinegar Note: To blanch the mustard ...

HUNTSVILLE, Ala. (TENNESSEE VALLEY LIVING) - After being closed for a few days for some major renovations, Good Company Cafe is back and open for business! Good Company closed the first week of July ...

Each batch of the master brine below will yield enough liquid to cover for four pickled eggs, but feel free to halve or double (or triple!), depending on how many bunnies are attending your Easter. To ...

Deviled eggs — the darlings of church suppers and potlucks — may sound retro, but when served at a fancy cocktail soiree, those eggs disappear long before the canapés. You’ll be hard-pressed to see a ...