With a crumbly base and just the right amount of sweetness, this egg custard tart recipe will win your and your family’s hearts in no time. Don’t get intimidated by the name! The recipe is super easy ...

The following is a transcription of the video: Claudia Romeo: You'll find these custard tarts in pretty much every bakery in Portugal. Pastéis de nata are beloved in Portugal the same way croissants ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...

Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

Sift the flour with the cocoa and salt. Cream the butter and sugar in the bowl of a mixer fitted with a paddle on low speed until fluffy. Add the egg, and mix just until incorporated. Add the dry ...

Custard is the ultimate comfort dessert, combining silky smooth texture with rich, creamy flavor that's impossible to resist.

Editor’s note: Living in the Colorado High Country is pure joy. Baking in it isn’t. High altitude makes cookies spread in the pan, cakes fall and few baked goods turn out as they do at sea level. This ...

Note: This rich, savory tart should be served in slivers. ½ recipe Pate Brisee (see below) 1 tablespoon olive oil 2 Granny Smith apples, peeled, cored and each cut in 6 wedges 6 ounces very ripe Brie, ...

This elegant tart can be made with any fruit, but loquats work particularly well this time of year. For the Crust: Process the flour and butter in a food processor until coarse crumbs form. With the ...