Portuguese and Chinese egg tarts are both iconic pastries in their respective culture's cuisine. These small treats have a creamy, custard-like egg center baked in a pastry crust; and while these egg ...

Puff pastry and a creamy custard come together in this classic tart. One of the many joys of a trip to Portugal is trying a pastel de nata, the famous Portuguese tart made from puff pastry and egg ...

There are egg lovers and then are egg lovers. Where fair-weather egg devotees enjoy the occasional egg for dinner, true egg devotees get down with egg custard tarts, clafoutis, flan, cannelés, cream ...

“ECK” stands for “Egg Custard King,” and the owners of this barebones Chinatown bakery aren’t bragging. The tarts in which they specialize are regal affairs: scallop-edged rounds that can fit in the ...

Our classic Portuguese custard tart recipe involves a few steps, but the resulting creamy, flaky, vanilla-infused tarts are well-worth the effort.

Introduced in Hong Kong in the 1940s, egg tarts are the ultimate Cantonese dessert treat. They're miniature disks of egg-filled goodness. The composition is simple -- it's a puff pastry filled with ...