Watch the video of Sarah’s school science experiment at Fenwick Academy in the video player above. Are you looking for something fun to do at home with a bit of science behind it? This edible food web ...

I created this experiment as part of a food chemistry lecture for kids at my Fun with Chemistry Day Camp. It became an instant favorite because the kids could clearly see how the baking soda changed ...

Ice cream is science! Hollandaise is science! Chocolate-covered pretzels? Yep, that's science, too. Kate the Chemist, also known as Dr. Kate Biberdorf, is a chemistry professor at UT-Austin and ...

Ginger Zee makes ‘Dancing Grapes,’ the perfect edible science experiment All you need is fizzy water, grapes, and a glass to make this fun at-home science experiment with your kids. October 30, 2020 ...

Kate Biberdorf, aka Kate the Chemist, joins TODAY to show how to prepare cheese fondue and pretzel bites, a recipe from her new book, “The Awesome Book of Edible Experiments for Kids.” 26,463 people ...

Chemist, science entertainer, cookbook author and professor Dr. Kate Biberdorf, also known as Kate the Chemist, is joining TODAY to share a few of her favorite fun food experiment recipes from her ...