There’s something unmistakably nostalgic about the cakes of the 1960s—colorful, airy, and packed with retro charm. They call to mind well-worn recipe cards, handwritten notes, and kitchens filled with ...

This Lotus Biscoff Cake is made with ground Biscoff cookies and a good scoop of cookie butter baked right into the batter. It ...

Many mistakes, in fact. But I got there in the end: one decadent icebox cake with layers of cinnamon-laced coffee cream and caramelly Biscoff cookies, my twist on a Mexican Carlota de café. I ...

After the time and care it takes you to bake up a homemade cake (like one of these beauties!) or a batch of soft sugar cookies, you may be tempted to pull out the tub of store-bought frosting lurking ...