This vanilla maple butter honeynut squash is topped with a spiced cashew whip, creating a perfect balance of sweet, savory, ...

From New York Times Cooking: This roasted butternut squash is every bit as caramelized as you'd want it to be, without the prep work that's usually involved. First, it's cooked without being peeled: ...

Want an easy summer side dish that uses zucchini and summer squash? Give this sauteed squash and zucchini one a try. Dill ...

An easy but elegant side dish of roasted butternut squash and brown butter with crispy sage from Alice Currah of SavorySweetLife.com. See the full post at Kitchen Explorers. Servings Preheat the oven ...

A steaming pot of butternut squash soup or stew is the epitome of fall comfort. What’s great is most versions freeze well, too, so you can make a double batch for the future. A hearty, nourishing stew ...

With four- and five-star reviews from EatingWell readers, these vegetable steak recipes are the perfect vegetarian ...

There’s nothing new about brown butter -- known in French as beurre noisette. The nutty flavor and butterscotch aroma of butter cooked until it becomes hazelnut brown is fabulous spooned over earthy ...

Fashioned after Roman gnocchi, these are biscuit-like rounds about the size of thick slices of French sausage. Made from semolina that’s simmered like polenta with milk, they’re then patted out like ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. There’s something about smooth pureed soups that always feels ...