Add Yahoo as a preferred source to see more of our stories on Google. Skip the spitting vat of hot oil and bake these cuties in the oven instead. Then, douse them in glaze and shower on the sprinkles.

Jodie Kautzmann is an editor, baker, and confectioner with more than 15 years of experience in content creation, recipe development, and pastry production. She's obsessed with the fine details and ...

If you have a hankering for doughnuts — and no matter what time of year it is, who doesn’t? — Food Network star Giada De Laurentiis has a quick, tasty, and easy-to-make recipe for making the ...

Spring is here and Martha Stewart wants everyone to have the most beautiful desserts to dive into. While all of her recipes are scrumptious, her new doughnuts recipe is so dang cute. On Feb 3, Stewart ...