Fifty years since reunification, the fall of Saigon is a distant memory and microbreweries, cool cafes and Michelin-lauded restaurants are adding another dimension to the city’s eclectic food scene.
From street staples to tasting menus, Vietnamese food has never been more dynamic. Dan Q. Dao is a Houston-born culture writer who splits his time between Saigon and New York City. His work can be ...
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