Viewing Pleasure: Sambrosa Selit @ Ethiopian Diamond We love this photo of Sambrosa Selit (tropical seedless dates baked in a pastry crust, $4) from Ethiopian Diamond mostly because the concept of ...

• The owner of Ethiopian Diamondhas bought out African Harambee, which has reopened as Ethiopian Diamond II. The changeover makes TOC wonder whether non-Ethiopian African food can survive in Chicago. ...

Ethiopian Diamond owner Almaz Yigizaw first opened the restaurant in 1996 after emigrating from Gondar, Ethiopia, her hometown, which is depicted in the painting on the wall behind her. View Full ...

Sign up to receive our email newsletter in your inbox. After immigrating to the United States with her older brother when she was just 16, Almaz Yigizaw toiled at ...

Ethiopian Diamond has some of the best Ethiopian food in all of Chicago! Visit either of our two locations. We have live entertainment, a full bar, coffee ceremony, daily specials, and free parking at ...