Whether you call them bark burners, tree rats, or limb chickens, squirrels are good for more than frustrating you during deer season. They make delicious table fare when properly skinned, cleaned, and ...

* Cut in pieces for servings. * Cover with salt water. * Let stand overnight. Drain. * If squirrel is not tender, parboil 10 minutes. Drain. * Roll in flour. * Fry in vegetable oil until tender. * If ...