Kat Thompson is the associate editor of Eater at Home, covering home cooking and baking, cookbooks, and kitchen gadgets. She likes shrimp both deep-fried and dipped in tartar sauce or raw with spicy ...

Prepare smoker according to manufacturer's instructions, bringing internal temperature to 250°F to 275°F; maintain temperature 15 to 20 minutes. Place tomatoes in a medium-size stainless-steel skillet ...

Dinner starting to feel repetitive? These shrimp recipe ideas bring quick seafood meals and fresh inspiration, helping ...

This video shows the step-by-step creation of Shrimp Fried Rice Balls paired with a zesty homemade Sriracha mayo. Juicy shrimp are mixed into seasoned rice, rolled into bite-sized balls, and fried ...

When it comes to preparing shrimp, I always thought there were just two methods: simply seared in butter or olive oil, or heavily battered and deep-fried. My mom taught me an easy trick that provides ...