Before cooking, remove the crabs from the fridge and return to room temperature. Heat the vegetable oil in a deep fat fryer to 160C/315F. Alternatively, heat the vegetable oil in a deep ...

Finally, the cooking method is up to you; deep-fried crab cakes add a fatty flavor profile that's hard to beat. But for ...

When newly 'moulted' (crabs regularly shed their hard shells), the crabs are caught with soft-shells and deep-fried for eating whole. The Blue crab is popular along the Eastern seaboard of the ...