The original New England recipe for fried clams requires a blend of ... When it comes to deep frying the breaded clams, the ...

If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, deep-fried clam flavor ... you can follow any tempura batter recipe out there, just ...

so that all the sauce coats the clams. Transfer to warmed bowls, garnish with a little more coriander and serve at once. Feast on delicious recipes and eat your way across the island with the best ...