The original New England recipe for fried clams requires a blend of ... When it comes to deep frying the breaded clams, the ...

If you've had fried clams before, they were probably New England style, which uses corn flour and milk for a bready, deep-fried clam flavor ... you can follow any tempura batter recipe out there, just ...

so that all the sauce coats the clams. Transfer to warmed bowls, garnish with a little more coriander and serve at once. Feast on delicious recipes and eat your way across the island with the best ...

These fried stuffed clams are ... serve the clams with finely julienned ginger mixed with brown vinegar. This is my grandmother's recipe; she was an excellent cook. Rinse the clams thoroughly ...

The “asari” clams featured this week are a handy ... Chef Katsuhiko Yoshida, who oversaw the recipe's cooking aspect, says he freezes leftover shellfish and uses them when cooking meals ...