Korean fried chicken is renowned for its crispy exterior. While some swear by double-frying to achieve this, our expert has ...

The fizz in soda can make for an excellent addition to your fried chicken batter. The carbon dioxide in the batter will make your chicken super crispy. Buttermilk helps add bubbles to the batter, ...

Fried chicken is not the only deep-fried delight to benefit from a little vodka. Michelin-starred British chef Heston Blumenthal uses vodka and lager in the batter for his fish and chips, which gives ...

There's nothing better than fresh, crispy fried chicken, but you can get the crispiest chicken ever with a surprising ...