Vada is a classic South Indian snack that usually pairs with sambar and chutney. Here we bring a delicious chana dal vada recipe. It is a perfect accompaniment to your evening cup of chai and can also ...

Learn how to make crispy, fluffy medu vada at home with this easy step-by-step recipe. Made using urad dal and simple spices, ...

Soak urad dal for 30 minutes. Grind the dhal, along with coriander leaves, curry leaves and salt, into a thick paste. If required, use very little water. Add pepper and onions to the urad dal dough ...

At first glance, the exteriors of Porvai don't reveal much about the story that unveils once you step into the eatery, which has grown out of Advaith Nayar's love to showcase the food he ate at home ...