Making cooking oil spray at home is easier than you think. Conventional cooking sprays can be costly when used regularly, and many store-bought versions contain harmful propellants that are neither ...
Chowhound on MSN
Homemade fried food coming out drenched in oil? Why the right temperature is key for crispier results
If you struggle with soggy, greasy fried food, the issue is probably in the temperature of your oil. Here's how to keep ...
Serge Wich is a professor at Liverpool John Moores University. He receives funding from United Nation Environmental Programme (UNEP) under the Global Environment Facility (GEF) Congo Basin Impact ...
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