This lemon custard cake combines a soft, fluffy sponge with a creamy citrus filling. The lemon zest and juice add a fresh ...

This week, I wrote about my favorite new dessert — my Big & Boozy Panna Cotta — which I’ve been making for dinner parties the past few weeks. Call it a lazy man’s custard, if you want, because I don’t ...

Creamy and velvety, custard is like a warm embrace in a bowl. Today marks the end of the holy month of Ramadan. For Muslims across the country, it has been a month of self-reflection and prayer – a ...

When presented with a dessert menu, my crew will, 90 percent of the time, choose the custard-based dessert. For us, creme brulee, custard tarts, floating islands, Greek custard pie and other custardy ...

The custard square has been a long-standing bakery classic in New Zealand (like this shortbread) for generations. It's popular in Australia, too, where it's known as "vanilla slice." But this dessert ...

Melissa Clark has three of them: pumpkin butterscotch custard, mini oatmeal-cranberry whoopie pies and a simple cardamom cake studded with red-wine pears. By Melissa Clark Melissa Clark, a longtime ...

Custard apple pulp is a versatile ingredient that can elevate a range of dishes with its creamy texture and natural sweetness ...