Lim Yuan Ming, a finance sophomore, didn't want to spend his four years in college just studying. In his first year, he started a curry puff business that took off rapidly — he's already expanded. He ...

These vegetable curry puffs are crispy, flaky, and packed with a fragrant curry filling. I’ll show you how to cook the veg mixture so it’s flavorful but not watery - so your puffs stay crunchy. You’ll ...

SINGAPORE – By giving curry puff a modern twist, three young hawkers have turned the traditional snack into a lucrative chain of stalls. Brothers Lim Yuan Ming, 23, and Brandon Lim, 29, joined hands ...

KUALA LUMPUR, March 19 — On the rare occasions when I’m willing to make the effort for breakfast on a weekday, I almost never stray from a steady, familiar rotation of regular haunts. But when a tip ...