This Easy Au Gratin Potatoes and Ham recipe is perfect for the holidays, not only because it is delicious, but because it also solves the age-old question of what to do with all that leftover ham. I'm ...

Yukon Gold Potatoes: While many recipes call for the more starchy russet potato, I prefer Yukon Golds. They have a medium starch content that still provides plenty of thickening power—and they offer a ...

Add Yahoo as a preferred source to see more of our stories on Google. Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews ...

Puh-tay-tow, Pah-tah-tow? When it comes to pronouncing potato, you do you. The versatile carbohydrate is perfect for soups, stews and meals in general. Mash or bake 'em or serve them scalloped or au ...

Potatoes au gratin and scalloped potatoes look so much alike that most people don't know the difference between the two and often use the names interchangeably. Both of these classic dishes are rich ...