A fantastic way to prepare a St. Patrick's Day favorite. The main attraction - the corned beef - is tender and juicy. It slices like butter. The carrots and potatoes are perfectly tender as well.

This savory, comforting stew feeds a family of four at least twice, and leftovers get better as they sit. TIP: Sub a frozen vegetable blend (like Birds Eye Mirepoix) for the onion and carrots. It's ...

Add Yahoo as a preferred source to see more of our stories on Google. Credit: Greg Dupree / Food Styling by Chelsea Zimmer / Prop Styling by Abby Armstrong Beef, it's what's for dinner. No, really, ...