Puff pastry might be the most underrated secret weapon in your freezer. Those golden, buttery layers shatter at the first ...

There's something satisfying about how impressed people get when you serve puff pastry desserts. They ooh and ahh over the ...

Although puff pastry may not rank quite as high as chicken stock and canned beans on your must-have food staples list, if you keep a package of it in your freezer, you’ll never be far away from a ...

When you get a craving for something sweet, what are the foods you dream about? Perhaps the icy chill of a Dole Whip from Disney, or a favorite treat from the Costco bakery? Or do you long for that ...

In her latest cookbook, “Baking With Dorie” (Mariner, $35), Dorie Greenspan presents readers with 150 tantalizing recipes both savory and sweet. This is the 14th of Greenspan’s cookbooks, a spectrum ...

Preheat oven to 425 degrees. Bring water and milk to a boil in a saucepan. Once boiling add the salt and butter. Mix until melted and add the flour. On medium high heat mix with a wooden spoon until ...

Makes 2 to 3 dozen cream puffs. Recipe is from Stanley Ginsberg and Norman Berg, authors of “Inside the Jewish Bakery: Recipes and Memories from the Golden Age of Jewish Baking.” 1. About 20-30 ...

You are able to gift 5 more articles this month. Anyone can access the link you share with no account required. Learn more. An error has occurred. Please try again ...

If you purchase an independently reviewed product or service through a link on our website, SheKnows may receive an affiliate commission. The first step is making the dough. It’s started off in a ...