This Old Fashioned Creamy Lemon Pie is the perfect lemon lovers dessert. Fresh, light taste meets rich, creamy texture in the ...

Combine the granulated sugar, milk, lemon juice, egg yolks and cornstarch in a glass bowl. Cook in the microwave on high for 3 minutes. Stir, then cook 3 more minutes or until thickened. Remove and ...

Bring a little lemon brightness to the table with easy recipes for appetizers, dinners, and desserts packed with fresh citrus ...

If you can still find Meyer lemons that are in season, you’re one lucky duck. If you can’t (since they’re usually available from November to January), regular lemons will work just fine. It’s like a ...

1. In a large bowl, combine flour, salt and sugar. Mix well; cut in shortening until mixture resembles coarse meal. 2. In a small bowl, combine egg, vinegar and four tablespoons of water. Whisk ...

A narrow barrier island on North Carolina’s coast is as much a home to me as any other place I’ve lived. My family has vacationed along the same stretch of the Atlantic for over 50 years, so the sight ...

Drummond demonstrated how to make her summer dessert recipe during an episode of The Pioneer Woman dedicated to portable dishes that are perfect for bringing to a barbecue. “Cool and refreshing lemon ...

You can make the creamiest, most delicious lemon mousse with only three ingredients, and no, that doesn't include cream, egg ...

Anne Braly, former food editor of the Times Free Press, makes Peanut Butter Pie in a springform pan. One recipe makes enough filling to fill a springform pan and pie plate. When 18th-century ...

In a saucepan, combine the sugar and cornstarch. Whisk eggs into the sugar mixture and beat well. Gradually add milk, stirring until smooth. Cook and stir over medium high heat until thickened. Remove ...