I have always liked fake crab, the lunchmeat of the sea. I was introduced to it years before I had the real stuff, and I’ve always found it good in an uncanny valley sort of way. It’s sweet and savory ...

Start with sweet Dungeness crab folded into a salad with crisp apples and bitter greens and all of it bound with a lovely lightly curry-flavored mayonnaise. Then serve little game hens brushed with ...

A light yet decadent start to a dinner the fresh citrus accompanies the crabmeat very well with the crispy pineapple chips. Bring water to boil in pot large enough to hold the crab. Add the cayenne, ...

Back when my wife Caron and I were engaged, she volunteered some startling information about herself: She makes her seafood salad with fake crab. “You need the imitation crab meat to make a good ...

When the Seahawks take on the Bears on Sunday, many of us will be glued to our TVs, scarfing local noshes like Tim’s Cascade Style Potato Chips, Ezell’s fried chicken or — if you want to get all ...

Piled high on a toasted sourdough roll, the sweet flavor of fresh crab shines in this simple sandwich. The crab salad sandwich at the iconic restaurant Sabella & La Torre is by itself a compelling ...

THE HUMBLE crab stick has been popular since the 80s tossed in salad, now they seem to have had a resurgence as people add them to ramen or seafood boils. The food has often been used as a cheap ...