Having a brunch or light lunch? Give Food Network star Giada De Laurentiis‘ Crab Salad Napoleons with Fresh Pasta a go for an easy, elegant, and impressive dish. The Food Network star, in her cookbook ...

I make this recipe no less than 10 times a year. It’s always a hit at friend gatherings and a must at Memorial Day. I never have leftovers when I bring it to work potlucks, and it’s perfect to have ...

Coterie member Heidi Larsen pairs her miniature crab cake poppers with a spicy aioli so delicious it puts tartar sauce to shame. Suffice it to say, we’ll be reaching for this recipe whenever hors ...

1. In a small bowl, whisk together mayonnaise, lemon juice and horseradish. 2. Stir in dry mustard and season with garlic powder, salt and pepper. 3. With the back of a knife, crack the crab claws ...

Creamy Hawaiian Mac Salad recipe! This pasta salad features a delicious mix of macaroni, carrots, onions, imitation crab, ...

Congratulations to Michelle Noffze of Fargo, our first winner of The Great Indoors Community Cookoff. Her Crab Pasta Salad got the most votes for our first segment on summer salads. Noffze and her son ...

Creamy crab pasta is luxuriously simple: Only five ingredients, ready in about 15 minutes. Delicate crab shines in a silky crème fraîche sauce — no heavy cream needed. It's all tossed in the pasta pot ...

Yields 2 servings. Recipe is by Teresa B. Day. ½ cup mayonnaise 1 teaspoon lemon juice 1 teaspoon horseradish 1 teaspoon dry mustard ½ teaspoon garlic powder ½ teaspoon salt ½ teaspoon black pepper 2 ...