To prepare pre-cooked crab, clean the crab by lifting its “tail,” the small flap on the abdomen, and continue to pry off the ...

Nothing says luxury quite like buttery, tender crab meat. We often consider crab legs a delicacy because of their price, but in truth, they are one of the easiest, messiest, and most hands-on meals to ...

There's nothing like the satisfying crack of crab legs and the reward of that sweet, juicy meat dipped in melted butter. And while we love digging into a bucket of the tasty crustaceans at seafood ...

In Grand River, seafood fans head to this quirky lobster house for platters of crab legs that feel straight out of family ...

Sweet, succulent crabmeat is one of nature’s greatest gifts to the dinner table. Cracking that crab without slicing open your hands, however? It can be tricky (especially after a few glasses of ...

Mastro's Steakhouse is known for their steaks and aging process, but it turns out they pay just as close attention to their ...

Asked what Captain George’s serves besides crab legs, manager John Long sighs and reaches for a full-color brochure, its front flap die-cut along the serrations of an Alaskan snow crab claw. On any ...

I never thought a random Tuesday craving would lead me to one of Connecticut's best kept secrets. Imperial China Buffet, ...

Shrimp, scallops, lobster and other seafood delights cost about the same this year as last year, but the price of king crab ...