Add Yahoo as a preferred source to see more of our stories on Google. Egg & Mayonnaise: Crabmeat needs a binder to hold together, and nothing does it better than good ol' egg and mayonnaise. Dijon ...

These homemade crab cakes are crisp on the outside, tender on the inside, and perfect for a romantic Valentine’s dinner at home. Made with simple ingredients and cooked in one pan for minimal cleanup, ...

Add Yahoo as a preferred source to see more of our stories on Google. We love crab rangoon, but sometimes we need a lazy-girl appetizer that won’t challenge our wonton-folding skills. Crab rangoon ...

Place 1/4 cup of the breadcrumbs, along with 1 tablespoon light mayonnaise, 1 tablespoon light sour cream, egg substitute, 2 teaspoons Dijon mustard, green onions, Worcestershire sauce, and Old Bay ...

I paired them with a colorful tomato and corn salad, for an easy, refreshing start-of summer dinner bursting with flavor and texture. HELPFUL HINTS: Imitation crab can be used. Any type of whole wheat ...

I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto blended into the mayonnaise adds a bright note that complements the sweetness ...

Simple, elegant, and packed with sweet crab meat, this crab cake recipe from Food Network chef Tyler Florence is the only one you’ll turn to for this classic dish. Florence reveals what makes the ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Go big with these burgers for Father's Day ‘Cooking the Borderlands’ an homage to delicious, layered ...

I decided to give my usual Maryland-style crab cakes a fresh twist by incorporating a vibrant new flavor. A touch of pesto blended into the mayonnaise adds a bright note that complements the sweetness ...

When it comes to that quintessential Western U.S. dish – crab cakes – sometimes less is more. Related Articles Peak tomato season is the ideal time for this one-skillet cod dinner Three great spritzes ...