Flambéed tableside with citrusy liqueur and silky orange sauce, Chef Jean-Pierre’s crepe suzette is a showstopping classic. Light, luxurious, and bursting with flavor. Trump Pressed to Declare ...
1 1/2 c. milk all-purpose flour salted butter, melted sugar orange liqueur (such as Grand Marnier) vanilla extract No dish steals the spotlight faster than crêpes suzette. These delicate, lacy crêpes ...
1 1/2 cups orange juice (fresh is best) 2 tablespoons granulated sugar 2 teaspoons orange zest 2 teaspoons orange liqueur such as Grand Marnier 3 oranges, peeled and sectioned ...
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