A compound the body can make after eating pomegranates, walnuts, and some berries improved measures of heart function by up to 80% in animal models of a difficult-to-treat form of heart failure.

In a study published in the scientific journal Science Advances, funded by the British Heart Foundation, researchers at King’s College in London discovered that urolithin A, a compound associated with ...

A compound made naturally by the body after eating certain foods may offer a new way to tackle one of the more difficult ...

A compound produced by the body after consuming foods like pomegranates may improve heart function in models of heart failure ...

A study found urolithin A improved heart function by up to 80% in animal models of HFpEF and also improved relaxation in ...

A compound produced by gut bacteria after consuming foods like pomegranates, walnuts and berries improved heart function by ...