While you may not think “crunch” when you think collard greens, these Collard Greens Fritters are seriously crunchy thanks to a flour-cornstarch batter.

Most of us have had tempura. It’s the name given in Japan to usually fish or vegetables deep fried in a thin batter. According to the Oxford Companion to Food, it is one of the most important and ...

Are you a fan of crispy waffles? Then you'll love these sweet rice flour waffles made with vegetable oil and water. The ...