We have an Irish twist on poutine that uses your leftover corned beef! Dan Whalen, food blogger from The Food in my Beard is here to show us his creative recipe for the ultimate comfort food ...

This hearty Irish American dinner requires mere minutes of active time, but tastes like you've been cooking all day. Marcia Kiesel, a former Food & Wine test kitchen supervisor, is an experienced chef ...

Rich and hearty, this Irish beef stew is my husband's favorite. The beef is incredibly tender. Served with crusty bread, it's an ideal cool-weather meal and perfect for any Irish holiday. —Carrie ...

Salty corned beef and sweet, tender cabbage is a perfect combination for cold or rainy days, and especially on St. Patrick's Day. Chandra Ram led the digital food strategy for Food & Wine. She has ...

Cook potatoes and mashe with butter and milk. Add salt and pepper to taste. Add more milk as needed to get a soft consistency. To make gravy: Sautee onion in 1 T butter. Add 1 Tablespoon butter and 2 ...