Q. I have been avoiding seed oils because of the way they are processed. In my opinion, our bodies are unable to use them in a beneficial way. I am really interested in avocado oil and would like to ...

The smoke point of an oil is when it reaches its burning point, when it stops shimmering and starts smoking. The smoke point varies greatly among oils, ranging from less than 250°F to more than 500°F.

View post: Sorel's Grippy Waterproof Chelsea Boots Are Now Under $100 at Zappos Algae cooking oil delivers a clean, buttery flavor that works across quick meals and bigger cooking projects. The 535°F ...

It’s time to make room in your pantry for Graza’s newest olive oil: the brand just launched Frizzle, a high-heat cooking oil for frying, grilling, wok cooking, broiling and more. It joins Drizzle, ...

You're standing in the grocery aisle, staring at shelves lined with bottles of different oils, each one promising something ...

Chelsea Rae Bourgeois is a health writer and registered dietitian nutritionist with over eight years of experience in the clinical setting. Her writing covers nutrition and overall health topics, ...

For over a decade, I felt like I needed a degree in oil chemistry just to cook breakfast. It was a constant struggle to find the sweet spot between creating a nice sear on certain meats while ensuring ...